tag:blogger.com,1999:blog-6187746806730179626.post1271275838697170468..comments2023-10-17T07:22:53.714-06:00Comments on Well-Fed Wit: Week #2 of the Cleanse- Trying New FoodsAnonymoushttp://www.blogger.com/profile/00653171746510669448noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6187746806730179626.post-16824751917501962292012-01-20T10:05:09.390-07:002012-01-20T10:05:09.390-07:00Nom nom nom...
It's amazing how good-for-you...Nom nom nom... <br /><br />It's amazing how good-for-you food can make you salivate. I want to make EVERYTHING you listed here. It all sounds delicious. And I'm a big fan of savory breakfast food so I'm planning on making a huge pot of veggie miso soup over the weekend. :) <br /><br />Great tips E! <3Christinanoreply@blogger.comtag:blogger.com,1999:blog-6187746806730179626.post-10790803082820196782012-01-19T19:38:09.786-07:002012-01-19T19:38:09.786-07:00all I have to say is pistachio stuffed dates! yumm...all I have to say is pistachio stuffed dates! yumm-o! I have A MASSIVE amount of miso so have been trying new ways to use it (other than miso tofu soup). Tonight I did tilapia with a miso glaze.Katehttps://www.blogger.com/profile/17769781614151751213noreply@blogger.com